The Restaurant La Bussola serves both meat and fish dishes.
Given the atmosphere of our restaurant, the signature dishes are the fish recipes, but our rich menu will also satisfy meat lovers.
Ristorante La Bussola is also a pizzeria and serves a vast choice of pizza baked in a wood-fired oven.
Since 2016, we have been serving Pizza Gourmet made from Italian stone-ground flour, with high hydration and long rising. It is served in wedges to facilitate digestion and to enhance the quality of our toppings made with the best Italian products.
Our a la carte menu includes warm and cold fish starters, first course fish dishes or dishes of the local and Mediterranean tradition. The main courses feature fish dishes, but there are also meat-based dishes.
We present our a la carte menu and several menus recommended by the Chef.