Gourmet Pizza

Our Gourmet Pizza is made exclusively from stone-ground Italian flours.

High hydration, around 90%, and long maturation make the dough easy to digest and give it an elegant fragrance.

The pizza is served in wedges to facilitate the client in tasting and to enhance the quality of our toppings, composed of the best products of Italian excellence.

MADAMA SOFIA
(Tramonti cow milk mozzarella, baby plum tomato sautéed in oil and salt, Buffalo mozzarella of Paestum, Basil flavoured aromatic oil)

MADAMA LELE
(Tramonti cow milk mozzarella, Buffalo mozzarella of Paestum, Olive pâté, Cantabrian anchovies, Wild Oregano)

MADAMA BOLOGNA
(Tramonti cow milk mozzarella, Burrata pugliese, Mortadella, Pumpkin flowers)

MADAMA POMEZIA
(Tramonti cow milk mozzarella, Burrata pugliese, San Daniele dry-cured ham, Caramelised figs)

MADAMA ISOTTA
(Tramonti cow milk mozzarella, Rovagnati cooked ham, Burrata pugliese)

MADAMA FIORENZA
(Tramonti cow milk mozzarella, fresh pan-fried porcini mushrooms, Alba Truffle)

MADAMA GINEVRA
(Tramonti cow milk mozzarella, Sesame crusted Yellowfin Tuna, Caramelised Tropea Onion)

MADAMA FIL
(Tramonti cow milk mozzarella, Avocado cream, Burrata Pugliese, Purple shrimps from Sicily)

MADAMA FEDERICA
(Local Sea bass carpaccio, Gold leaves, Beluga Caviar 30g)

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