A la carte menu

Sea fan € 32.50
Ocean crudités (for 2 people) € 65.00
Gran crudités (for 3 people) € 95.00
Imperial crudités (2 tier trays – for 4 people) € 180.00
Supreme crudités (3 tier trays – for 5/6 people) € 250.00
Kys Oysters (5 pieces) € 18.00
Gillardeau Oysters (5 pieces) € 25.00
Trio of tartare € 18.00
Premium quality Mazara del Vallo shrimps (4 pieces) € 20.00
Sea bass carpaccio € 14.00

Reservations are recommended for the main crudité platters

Fish starters

Bussola Starter € 19.00
(Seafood salad, stewed musky octopus, smoked salmon, octopus with potatoes, scallops au gratin)
Scallops au gratin € 14.50
Warm octopus with potatoes € 14.50
Selection of sautéed fish € 15.00
Fried baby squid € 13.50
Stewed musky octopus € 13.00
Mussels with lemon or Marinara € 14.00
Seafood salad € 14.50
Smoked salmon € 14.50
Shrimp cocktail € 13.50
Cold seafood selection € 16.50
(Seafood salad, smoked swordfish, smoked salmon, shrimp cocktail)

Meat starters

Parma ham (24 months) € 12.00
Beef tartare with stracciatella of burrata and pistachios € 16.00
Artisan Bresaola of Valtellina with rocket and grana flakes € 12.00
Vegetable house starter (grilled aubergines, peppers, and courgettes) € 8.00
Selection of cold cuts (Parma ham, Tyrolean speck, local salami) € 12.00
Dry-cured ham and melon (in season) € 13.00
Buffalo mozzarella DOP with Parma ham € 15.00
Burrata pugliese with grilled vegetables € 13.00

Fish

Spaghetti alla Bussola (min. 2 people) € 16.00 each.
Spaghetti with clams € 16.00
Scialatielli with octopus sauce and seafood € 15.00
Seafood risotto with yellow date tomatoes and red cherry tomatoes (min. 2 people) € 15.00 each
Fresh paccheri with lobster (min. 2 people) € 25.00 each
Scialatielli with scampo, clams and shrimps (min. 2 people) € 16.00 each
Penne with crab meat € 13.00

Meat

Risotto with fresh porcini mushrooms (min 2 people) € 12.00 each
Homemade meat casoncelli with butter and sage € 11.00
Homemade Sorrentina-style gnocchi € 11.00
Paccheri rigati with Sofia tomato, basil and buffalo mozzarella € 13.00

Fish

Sliced yellowfin tuna steak with sesame € 20.00
Grilled Atlantic salmon € 17.00
Gran Piatto Bussola € 45.00
(1/2 lobster, prawns, scampi, mussels and clams)
Griddled sea bass € 22.00
Poached sea bass € 22.00
Branzino al sale € 22.00
Grilled/oven baked turbot with potatoes or white wine € 24.00
Mixed fish grill (with catch of the day) € 25.00
Royal mixed fry with baby vegetables € 16.00
Fried squid with baby vegetables € 14.00
Griddled squid € 16.00
Grilled prawns € 22.00
Grilled monkfish € 20.00
Grilled sole or sole meunière € 20.00
Royal fish grill (with catch of the day) € 40.00

Meat

Premium fillet with green pepper € 23.00
Grilled premium selection fillet € 22.00
Sliced beef steak with rocket € 18.00
Carpaccio of beef with rocket and grana € 15.00
English-style roast beef € 15.00
Grilled beef steak € 13.00
Milanese-style veal cutlet € 12.00
Escalopes with porcini mushrooms € 14.00
Grilled premium selection rib of beef € 18.00

Our Poke salads

Salmon poke € 14.00
Salmon sashimi, avocado cream, mango, edamame, baby lettuce, cucumber (basmati rice)

Venus poke € 14.00
Octopus, shrimps, mango, baby lettuce, corn, cherry tomatoes, edamame (basmati rice)

Chicken poke € 13.00
Chicken breast, egg, cherry tomatoes, edamame, radishes, baby lettuce, avocado cream (basmati rice)

Nicosia salad € 14.00
Green salad, rocket, tuna, tomato, emmental, buffalo mozzarella, egg

Sides and cheeses

French fries € 5.00
Boiled potatoes € 5.00
Spinach € 5.00
Mixed salad € 5.00
Grilled vegetables € 5.00
peppers, aubergines, courgettes)

Mixed cheeses € 8.00
(taleggio, gorgonzola, emmenthal, knob of grana, brie)
Single cheese € 4.00

TOP