Sea fan € 40
Ocean crudités (for 2 people) € 80
Gran crudités (for 3 people) € 120
Imperial crudités (2 tier trays – for 4 people) € 200
Supreme crudités (3 tier trays – for 5/6 people) € 300
Kys Oysters (5 pieces) € 19
Gillardeau Oysters (5 pieces) € 26
Trio of tartare € 18
Premium quality Mazara del Vallo shrimps (4 pieces) € 22
Reservations are recommended for the main crudité platters
Fish starters
Bussola Starter € 20
(Seafood salad, stewed musky octopus, smoked salmon, octopus with potatoes, scallops au gratin)
Scallops au gratin (4 pieces) € 19
Warm octopus with potatoes, capers and olives € 17
Selection of sautéed fish € 17
Fried baby squid € 16
Octopus Luciana-style on a bed of Frisella € 16
Seafood salad € 17
Smoked salmon € 17
Shrimp cocktail € 16
Mussels with lemon or Marinara € 16
Shrimp with artichokes, apples, and parmesan € 16
Seafood caprese with shrimp and Campana D.O.P. buffalo mozzarella € 20
Meat starters
Parma ham (24 months) € 15
Natural Franciacortina Barbina Tartare € 15
Artisan Bresaola of Valtellina with rocket and grana flakes € 15
Vegetable house starter (grilled aubergines, peppers, and courgettes) € 12
Selection of cold cuts (Parma ham, Tyrolean speck, local salami) € 15
Dry-cured ham and melon (in season) € 15
Buffalo mozzarella DOP with Parma ham € 16
Burrata pugliese with grilled vegetables € 15
Mozzarella di Bufala Campana D.O.P. € 12
Fish
Spaghetti alla Bussola (min. 2 people) € 18 each
Spaghetti with clams € 20
Scialatielli with octopus sauce and seafood € 17
Seafood risotto (min. 2 people) € 17 each
Fresh paccheri with lobster (min. 2 people) € 28 each
Fresh tagliolini with prawns, courgettes € 16
Penne with crab meat € 16
Meat
Risotto with porcini mushrooms (min 2 people) € 14 each
Homemade meat casoncelli with butter and sage € 14
Homemade Sorrentina-style gnocchi € 14
Paccheri rigati with Sofia tomato, basil and buffalo mozzarella € 15
Fish
Sliced yellowfin tuna steak with sesame € 24
Pistachio-crusted tuna € 24
Grilled Atlantic salmon € 19
Catalana alla sarda € 30
(1/2 lobster, 2 shrimps)
Grilled sea bass € 25
Baked sea bass with potatoes, cherry tomatoes and olives € 25
Branzino al sale € 25
Grilled/oven baked turbot € 30
Grilled sole €24
Mixed fish grill (with catch of the day) € 30
Royal mixed fry with baby vegetables € 18
Fried squid with baby vegetables € 16
Grilled squid € 19
Grilled prawns € 24
Grilled monkfish € 23
Royal fish grill (with catch of the day) € 50
Meat
Heifer Fillet with Green Pepper € 27
Grilled Heifer Fillet € 26
Sliced Barbina Franciacortina steak with rocket € 20
Carpaccio of beef with rocket and grana € 17
English-style roast beef € 17
Grilled beef steak € 15
Milanese-style veal cutlet € 15
Escalopes with porcini mushrooms € 18
Barbina Franciacortina Rib Eye Steak € 25
Our Poke salads
SALMON POKE € 15
Salmon sashimi, avocado cream, mango, edamame, lettuce, cucumber, basmati rice
VENUS POKE € 15
Octopus, shrimp, mango, lettuce, corn, cherry tomatoes, edamame, basmati rice
CHICKEN POKE € 14
Chicken breast, egg, cherry tomatoes, edamame, radishes, lettuce, avocado cream, basmati rice
NICOSIA SALAD € 14
Green salad, arugula, tuna, tomato, Emmental cheese, buffalo mozzarella, egg
Sides and cheeses
French fries € 5,50
Baked or boiled potatoes € 5,50
Spinach € 5,50
Mixed salad € 5,50
Grilled vegetables € 5,50
(peppers, aubergines, courgettes)
Mixed Cheeses (Chef's Selection) € 15
Single cheese € 5
